Japanese Chef's Kitchen Knife Santoku Vintage hocho Bunka Knife OLD from Japan 160/295mm JJ280

Japanese Chef's Kitchen Knife Santoku Vintage hocho Bunka Knife OLD from Japan 160/295mm JJ280

$20.00
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Japanese Chef's Kitchen Knife Santoku Vintage hocho Bunka Knife OLD from Japan 160/295mm JJ280

Japanese Chef's Kitchen Knife Santoku Vintage hocho Bunka Knife OLD from Japan 160/295mm JJ280

$20.00

Blade type : Santoku

Blade Lengh (mm) : 160mm

Steel Type 2 : Laminated (A Carbon steel laminated by stainless steel. )

Handle Material: Wood

Sign: 関大樹 本割込

Country of Origin : Japan

Thank you for your watching. Please feel free to ask any questions.

The scale in pictures is centimeter.

We will ship multiple items in one package at a discounted fee. Please message to us.

Condition:

Used. Good as vintage. Because of the old and used item, the products may have a rust and damages. Occasionally, the knife is slightly bent. Please check the photos. I cleaned and sharpened up this knife by using whetstone. And now I'm satisfied with the blade condition. The blade is enough sharp to use normally though. This product has been sharpened with a medium whetstone, but the sharpness may have decreased due to storage time. This knife is sharp enough for home use, but if you want even sharper blades, you will need to sharpen it with a finishing whetstone. Please be sure to wash before use. Please watch the pictures carefully.

For your reference: [ General information ]

Santoku Hocho is a kind of the Japanese most popular home use knife.
In the Meiji period, Japanese people began to eat meat. At the same time, Gyuto shaped knives came into Japanese knife line up from overseas.
Santoku was born at this period as a combined performance knife from Nakiri and Gyuto.
"San toku" means three kinds of usage which is Meat, Fish, Vegetables.
Therefore, Santoku shaped knives have a much wider usage then most Japanese families still using this.

This "For your reference:" is a general information. (Not an explanation for this product.)
I hope this reference / general information will be useful to you.

Nowadays, Japanese knives are made in a variety of materials, weights, shapes, and sizes.
Some used knives are old and used, while others are as good as new.
Please refer to the listing page and photos for details of each item.
Thank you.

Shipping

All packages are shipped directly from Japan. Ship by Economy shipping method with TRACKING NUMBER from Japan. Bulk buying and Combined shipping, we're happy to treat it. We are providing discount on the shipping fees. We've gotten thankful words from many customers. Please wait for the invoices that we send out when you buy multiple items from my store. If you paid already, we will refund the difference. Please don't worry about it. 

To all customers:
The prices in this store do not include taxes (such as customs duties or VAT) or related fees. These additional costs are the customer's responsibility.

There are generally two ways these taxes and fees are collected:
One is where the delivery person requests payment from you at the time of delivery.
The other is where customs authorities or the shipping carrier send a payment link via phone or email.
In either case, you are required to pay these charges.
Please contact your country's customs office for information regarding tax rates and fee amounts.
Please acknowledge this before making a purchase.

In most countries, kitchen knives can be imported without issue; however, in very rare cases, restrictions may apply.
Should such a situation arise, we will contact you via email to discuss the matter.
We will provide a solution, so there is no need to worry. Please rest assured.

About Us

Thank you for visit. Our Products are 100% Authentic. We live in Japan and want to introduce Japanese items for you. We will do our best for ww customers by providing good quality and communication and price. We are watching this store for 24/7 so please contact at any time.

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