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Japanese Chef's Kitchen Knife Santoku Vintage hocho Bunka Knife OLD from Japan 160/295mm JJ280
$20.00
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Some used knives are old and used, while others are as good as new.
Please refer to the listing page and photos for details of each item.
Thank you.
Japanese Chef's Kitchen Knife Santoku Vintage hocho Bunka Knife OLD from Japan 160/295mm JJ280
$20.00
Blade type :
Blade Lengh (mm) : 160mm
Steel Type 2 : Laminated (A Carbon steel laminated by stainless steel. )
Handle Material: Wood
Sign: 関大樹 本割込
Country of Origin : Japan
Thank you for your watching. Please feel free to ask any questions.
The scale in pictures is centimeter.
We will ship multiple items in one package at a discounted fee. Please message to us.
Condition:
Used. Good as vintage. Because of the old and used item, the products may have a rust and damages. Occasionally, the knife is slightly bent. Please check the photos. I cleaned and sharpened up this knife by using whetstone. And now I'm satisfied with the blade condition. The blade is enough sharp to use normally though. This product has been sharpened with a medium whetstone, but the sharpness may have decreased due to storage time. This knife is sharp enough for home use, but if you want even sharper blades, you will need to sharpen it with a finishing whetstone. Please be sure to wash before use. Please watch the pictures carefully.
For your reference: [ General information ]
Santoku Hocho is a kind of the Japanese most popular home use knife.
In the Meiji period, Japanese people began to eat meat. At the same time, Gyuto shaped knives came into Japanese knife line up from overseas.
Santoku was born at this period as a combined performance knife from Nakiri and Gyuto.
"San toku" means three kinds of usage which is Meat, Fish, Vegetables.
Therefore, Santoku shaped knives have a much wider usage then most Japanese families still using this.
In the Meiji period, Japanese people began to eat meat. At the same time, Gyuto shaped knives came into Japanese knife line up from overseas.
Santoku was born at this period as a combined performance knife from Nakiri and Gyuto.
"San toku" means three kinds of usage which is Meat, Fish, Vegetables.
Therefore, Santoku shaped knives have a much wider usage then most Japanese families still using this.
This "For your reference:" is a general information. (Not an explanation for this product.)
I hope this reference / general information will be useful to you.
Some used knives are old and used, while others are as good as new.
Please refer to the listing page and photos for details of each item.
Thank you.
Shipping
All packages are shipped directly from Japan. Ship by Economy shipping method with TRACKING NUMBER from Japan. Bulk buying and Combined shipping, we're happy to treat it. We are providing discount on the shipping fees. We've gotten thankful words from many customers. Please wait for the invoices that we send out when you buy multiple items from my store. If you paid already, we will refund the difference. Please don't worry about it.
About Us
Thank you for visit. Our Products are 100% Authentic. We live in Japan and want to introduce Japanese items for you. We will do our best for ww customers by providing good quality and communication and price. We are watching this store for 24/7 so please contact at any time.